Description
mproves equipment life and performance by removing at least 90%+ of all dissolved
solids using Reverse Osmosis Separation Technology.
A reduction in Total Dissolved Solids (TDS) makes the water less likely to impart undesirable tastes in beverages, sauces, soups and other food products.
Heating surfaces maintain peak heat transfer efficiency, reducing cycle times
and energy consumption.
Limits limescale buildup, which can cause excessive machine downtime and
maintenance costs.
Spec Details:
- Service Flow Rate: Dependant on water volume and pressure in storage tank(s), and line size(s) to equipment
- Rated Capacity: 350 gallons per day (1,324 Liters per day) Nominal. Water pressure, feedwater quality and temperature will effect actual daily production rate
- Pressure Requirements: 40 – 100 psi (2.7 – 6.8 bar), non-shock
- Temperature: 35 – 100°F (2 – 38°C)
- Overall Dimensions: 25″ L x 3.25″ D (63.5 cm x 8.3 cm)
- Inlet TDS: 1,500 ppm max recommended
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