Description
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La Marzocco Linea Classic S – 4 Group Commercial Espresso Machine
AV (Auto-Volumetric) | EE (Semi-Automatic) | MP (Mechanical Paddle)
Built for Cafés That Can’t Afford Inconsistency
When your line is out the door, your espresso machine can’t hesitate. The Linea Classic S is the industry benchmark trusted by high-volume cafés, specialty roasters, and global chains for one reason: it delivers identical, high-quality shots—every single time.
If you need speed, precision, and zero downtime risk, this is the machine operators upgrade to when cheaper equipment starts holding them back.
Why Top Cafés Choose the Linea Classic S
Dialed-In Consistency at Any Volume
Dual PID-controlled boilers keep brew and steam temperatures locked in—no fluctuations, no guesswork. Whether you’re pulling 20 shots or 200, quality stays constant.
Faster Workflow = More Revenue per Hour
Auto-volumetric dosing (AV) for repeatable shots with zero babysitting
Half-turn steam valves reduce motion and fatigue during rushes
Built-in shot timers keep baristas precise under pressure
Every second saved at the bar = more drinks served.
Unmatched Thermal Stability
Saturated group heads + insulated boilers maintain exact temperature shot after shot—critical for specialty coffee consistency and customer retention.
Built to Run All Day, Every Day
This isn’t a prosumer machine pretending to be commercial. It’s engineered for continuous, high-volume output with minimal maintenance interruptions.
Choose Your Workflow
1. AV (Auto-Volumetric): Perfect for busy cafés—programmable shot volumes for speed + consistency
2. EE (Semi-Automatic): Hands-on control for experienced baristas
3. MP (Mechanical Paddle): Full manual pressure profiling for advanced extraction control
Smart Features That Actually Matter
Real-time water quality sensor – protects your machine and your coffee
La Marzocco Pro App compatibility – monitor performance and adjust settings remotely
Cool-touch steam wand option – safer, faster milk steaming
3-button programmable interface – simple, fast training for staff
3 Group Configuration – Built for Peak Demand
Steam Boiler: 11L capacity for uninterrupted milk service
Coffee Boiler: 5L for stable multi-group extraction
Power Range: Up to 7790W for commercial throughput
Width: 37” – optimized for serious bar setups
This is the configuration serious cafés use when volume matters.
The Linea Classic S
The Linea Classic S Full Tutorial
Linea Classic S_ Tutorial on drain tray removing and cleaning
Linea Classic S_ Tutorial on cleaning groups
Linea Classic S_Tutorial on the pump pressure setting
Linea Classic S_ Tutorial on replacing shower screen and group gasket
Linea Classic S_ Tutorial on Steam Wand cleaning
Linea Classic S_ Tutorial on volumetric doses programming
Specifications:
| Specifications | 2 Group | 3 Group | 4 Group |
|---|---|---|---|
| Height (cm/in) | 52.07 / 20.5 | 52.07 / 20.5 | 52.07 / 20.5 |
| Width (cm/in) | 71.12 / 28 | 93.98 / 37 | 116.84 / 46 |
| Depth (cm/in) | 58.42 / 23 | 58.42 / 23 | 58.5 / 23 |
| Weight (kg/lbs) | 58.97 / 130 | 74.39 / 164 | 107.05 / 236 |
| Voltage (VAC) | 220 V Single Phase | 220 V Single Phase | 220 V Single Phase |
| Wattage (min) | 3350 | 4930 | 6930 |
| Wattage (max) | 5670 | 7790 | 9470 |
| Coffee Boiler Capacity (liters) | 3.4 | 5 | 6.8 |
| Steam Boiler Capacity (liters) | 7 | 11 | 15 |
For more details about product sheet : Click Here
For more details about product manual : Click Here
For more details about product installation guide : Click Here
For more details about product quick start : Click Here
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