Description
The Chinese wok is truly a one-stop-pot! It can be used for stir-frying, deep frying, steaming, searing and simmering.
This Le Creuset Cast Iron Wok is based on the traditional wok shape but has been updated to suit modern hobs. It has a flat underside for stability and handles on either side for easy lifting.
The deep bowl provides a greater cooking surface and the glass lid allows for versatile cooking styles.
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